There’s something about warm, gooey peach cobbler that feels like a hug from the inside out. Whether you’re using fresh summer peaches or the trusty canned kind, cobbler is one of those simple pleasures that never disappoints. Over the years, I’ve tried a bunch of peach cobbler recipes—some classic, some with twists—and I’m finally sharing the ones that always win hearts (and clean plates). So grab your baking dish—because dessert is about to get cozy.
Peach Cobbler Recipes
Nothing says comfort like a warm peach cobbler made from ripe, juicy peaches. Whether baked traditionally or made vegan, it fills your kitchen with irresistible aromas. Each bite offers a tender crust with sweet, tender fruit inside. It’s classic, cozy, and a dish you will want to share often.
1. Classic Vegan Fresh Peach Cobbler
Why You’ll Love It
This is the recipe I go back to every time I have ripe peaches. It’s simple, nostalgic, and just screams comfort. The peaches bubble up in their sweet juices while the biscuit topping turns golden and crisp. No one ever guesses it’s vegan.
Ingredients
- 6 fresh peaches, sliced
- ¼ cup maple syrup
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1½ tsp baking powder
- ½ tsp salt
- ¼ cup coconut oil or vegan butter
- ¾ cup plant milk
Instructions
- Preheat your oven to 375°F (190°C).
- Toss sliced peaches with maple syrup, lemon juice, and cinnamon. Pour into a greased 8×8 baking dish.
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in the coconut oil until crumbly. Stir in plant milk to form a batter.
- Spoon batter over peaches. Bake 35–40 minutes or until golden. Serve warm with vegan vanilla ice cream.
Pro Tip
Use slightly overripe peaches—they create the best syrupy filling.
2. Peach Cobbler Overnight Oats
Why You’ll Love It
It tastes like dessert for breakfast—but it’s healthy and made the night before! I throw this together after dinner, and by morning, I’ve got a creamy, spiced oat jar waiting in the fridge.
Ingredients
- ½ cup rolled oats
- ½ cup oat milk
- ½ fresh peach, diced
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- ¼ tsp cinnamon
- ½ tsp vanilla
Instructions
- Mix everything in a jar or container. Stir well.
- Seal and refrigerate overnight (at least 6 hours).
- In the morning, stir and top with more peaches or granola.
Pro Tip
Layer in coconut yogurt for extra creaminess.
3. Peach Cobbler Smoothie Bowl
Why You’ll Love It
When I’m craving cobbler but it’s 90°F outside, this bowl hits the spot. Thick, creamy, and full of frozen peaches and banana, blended into spoonable bliss.
Ingredients
- 1 frozen banana
- 1 cup frozen peaches
- ½ cup oat milk
- ¼ tsp cinnamon
- 1 tbsp nut butter
Toppings: granola, peach slices, cinnamon drizzle
Instructions
- Blend banana, peaches, milk, cinnamon, and nut butter until thick and creamy.
- Pour into a bowl and add toppings.
Pro Tip
Use frozen peach slices for the creamiest texture.
4. Peach Cobbler Chia Pudding
Why You’ll Love It
This one’s light, fiber-rich, and refreshingly peachy. I love it as a midday snack or post-workout treat.
Ingredients
- 2 tbsp chia seeds
- ½ cup almond milk
- 1 tsp maple syrup
- ½ tsp vanilla
- ½ fresh peach, diced
Instructions
- Mix chia, milk, syrup, and vanilla. Let it sit 5 minutes, then stir again.
- Refrigerate at least 2 hours or overnight.
- Top with diced peaches before serving.
Pro Tip
Blend half the peach into the milk before adding the chia for extra flavor.
5. Peach Cobbler Vegan Pancakes
Why You’ll Love It
These are fluffy, spiced, and packed with warm peach chunks. When I make these on a Sunday morning, they disappear fast.
Ingredients
- 1 cup flour
- 1 tbsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- ½ tsp cinnamon
- ¾ cup plant milk
- 1 tbsp apple cider vinegar
- ½ tsp vanilla
- 1 peach, diced
Instructions
- Mix dry ingredients in one bowl. Combine wet ingredients in another bowl, then whisk together.
- Fold in peaches.
- Cook on a greased skillet over medium heat until golden on both sides.
- Serve with maple syrup and more peach slices.
Pro Tip
Add a handful of chopped pecans to the batter for crunch.
6. Mini Peach Cobbler Muffins
Why You’ll Love It
Portable cobbler? Yes, please. These little muffins are ideal for breakfast on the go or summer potlucks.
Ingredients
- 1 cup flour
- ½ cup oat flour
- 1 tsp baking powder
- ½ tsp cinnamon
- ½ cup maple syrup
- ¾ cup plant milk
- 1 tbsp flaxseed meal + 3 tbsp water
- 1 cup diced peaches
Instructions
- Mix flax and water, let sit 5 minutes.
- Combine dry ingredients. Mix wet ingredients (including flax egg), then combine.
- Fold in peaches. Divide into muffin tin and bake at 350°F (175°C) for 22–25 minutes.
Pro Tip
Sprinkle with cinnamon sugar before baking for a cobbler-like crust.
7. Grilled Peach Cobbler Skillet
Why You’ll Love It
This is my favorite camping treat. Cooked in a cast-iron skillet over an open flame, it’s rustic, juicy, and unforgettable.
Ingredients
- 4 peaches, sliced
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 cup biscuit mix (vegan)
- ¾ cup plant milk
Instructions
- Toss peaches with maple syrup and cinnamon.
- In a skillet, pour the peach mixture.
- Mix biscuit dough with plant milk and spoon over top.
- Cover with foil and grill over medium flame for 20–25 minutes.
Pro Tip
Add a splash of bourbon to the peaches for a grown-up twist.
8. Peach Cobbler Ice Cream (No-Churn)
Why You’ll Love It
Creamy, dreamy, no ice cream maker required. I swirl roasted peaches and crumbles into a coconut base and freeze overnight.
Ingredients
- 1 can of full-fat coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla
- 2 peaches, roasted
- ½ cup crumble (baked oats, sugar, and flour)
Instructions
- Blend coconut milk, syrup, and vanilla.
- Swirl in mashed roasted peaches and crumble.
- Pour into a loaf pan and freeze overnight.
Pro Tip
Let thaw 10 minutes before scooping for the best texture.
9. Peach Cobbler Baked Oatmeal
Why You’ll Love It
I make this when I want breakfast to taste like dessert, but keep me full for hours. It’s soft, cozy, and meal-prep friendly.
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1½ cups almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 peaches, diced
Instructions
- Mix all ingredients in a baking dish.
- Bake at 375°F (190°C) for 35 minutes.
- Serve warm or cold with a splash of milk.
Pro Tip
Double the cinnamon for extra cobbler warmth.
10. Peach Cobbler Vegan French Toast Casserole
Why You’ll Love It
This is a crowd-pleaser at brunch. Cubed bread soaked in vanilla custard with caramelized peaches? Yes, please.
Ingredients
- 6 cups cubed sourdough bread
- 1½ cups soy milk
- 2 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp turmeric (for color)
- 1 tsp vanilla
- 2 peaches, sliced
Instructions
- Mix milk, cornstarch, turmeric, cinnamon, and vanilla. Pour over bread cubes.
- Fold in peaches and let soak 15 min.
- Bake at 375°F (190°C) for 40 minutes.
Pro Tip
Top with maple syrup just before baking for a glazed finish.
11. Peach Cobbler Stuffed Sweet Potatoes
Why You’ll Love It
This one might surprise you, but roasted sweet potatoes filled with peach cobbler topping are insanely good and satisfying.
Ingredients
- 2 large sweet potatoes
- 2 peaches, diced
- 1 tbsp maple syrup
- ½ tsp cinnamon
- 2 tbsp oats
- 1 tbsp chopped pecans
Instructions
- Bake sweet potatoes at 400°F (200°C) until soft.
- Meanwhile, sauté peaches with maple syrup and cinnamon.
- Mix oats and pecans into peach mix.
- Split sweet potatoes and fill with peach cobbler.
Pro Tip
Add a dollop of coconut yogurt on top for contrast.
12. Peach Cobbler Energy Bites
Why You’ll Love It
These are perfect for snack cravings. No bake, just sweet dates, oats, dried peaches, and cinnamon rolled into bite-sized fuel.
Ingredients
- 1 cup pitted dates
- ½ cup dried peaches
- ¾ cup oats
- ½ tsp cinnamon
- Pinch salt
Instructions
- Blend all ingredients in a food processor until sticky.
- Roll into balls and chill.
Pro Tip
Roll in crushed walnuts or shredded coconut for extra texture.
13. Frozen Peach Cobbler Bars
Why You’ll Love It
These are cool, creamy, and super refreshing in summer. Each bite gives you a nutty crust, creamy center, and juicy peach topping.
Ingredients
Crust: 1 cup almonds, 1 cup dates
Filling: 1 cup soaked cashews, ¼ cup coconut cream, 2 tbsp maple syrup
Topping: 1 peach, sliced thin
Instructions
- Blend the crust and press it into a lined pan.
- Blend filling and spread on top.
- Arrange peach slices over filling. Freeze for 3 hours.
- Slice and serve chilled.
Pro Tip
Use parchment for easy lifting and clean slicing.
FAQs
1. Can I use frozen or canned peaches instead of fresh ones?
Yes! Frozen peaches work well in most of these recipes—just thaw and drain them first. Canned peaches can also be used, but choose ones packed in juice (not syrup) and rinse to reduce added sugars.
2. How do I make these peach cobbler recipes gluten-free?
You can easily make most of these recipes gluten-free by using certified gluten-free oats, almond or oat flour, and gluten-free all-purpose flour blends in place of regular flour. Just check each recipe’s structure before swapping.
Who knew peach cobbler could do so much? Whether you’re spooning it over pancakes, layering it into chia pudding, or freezing it into creamy bars, these vegan recipes capture everything we love about the classic, without any dairy or eggs. If you try any of these, I’d love to hear how it turned out. Leave a comment, snap a photo, or share your twist. Peach season won’t last forever, but these recipes will have you savoring it long after the last fruit is picked.
