Meal

There’s just something cozy and magical about risotto, right? That creamy, dreamy texture feels like a hug in a bowl—but who says you need dairy to get it right? I’ve rounded up my favorite vegan risotto recipes that are just as comforting, rich, and packed with flavor. Whether you’re into mushrooms, pumpkin, or lemony greens, […]

There’s something magical about packing a basket, grabbing a blanket, and heading outdoors for a picnic. Whether it’s a cozy date in the park or a big family gathering, the food always steals the show. I’ve rounded up my absolute favorite picnic recipes, easy to pack, full of flavor, and guaranteed to disappear fast. Ready

Is there anything better than coming home to dinner already done? I’ve become a total fan of crockpot recipes because they let me toss everything in, walk away, and come back to a house that smells amazing. From hearty stews to creamy pastas and even sweet treats, there’s a slow cooker version for almost anything.

When it’s too hot to even think about turning on the oven, I lean into light, fresh, and easy summer dinner recipes that keep things chill. Whether you’re grilling outside, throwing together a big salad, or tossing pasta with seasonal veggies, summer is all about flavor without the fuss. I’ve rounded up some of my

Labour Day is the unofficial goodbye to summer—and if you ask me, the best way to celebrate is with something sweet. Whether you’re hosting a backyard BBQ, heading to the lake, or just chilling at home, a good dessert is always the perfect ending. From fruity pies to no-bake treats and red, white & blue

There’s something about warm, gooey peach cobbler that feels like a hug from the inside out. Whether you’re using fresh summer peaches or the trusty canned kind, cobbler is one of those simple pleasures that never disappoints. Over the years, I’ve tried a bunch of peach cobbler recipes—some classic, some with twists—and I’m finally sharing

Let’s be real—tailgating is all about the food. As a lifelong foodie and vegan, I’ve learned how to turn classic game-day snacks into plant-based crowd favorites. Whether you’re posted up outside the stadium or hosting a watch party at home, these recipes bring all the flavor without the meat or dairy. I’ve made each one

Let’s be honest—the 4th of July is just better with good food, loud fireworks, and a whole lot of fun. But going plant-based doesn’t mean skipping out on the party favorites. I’ve gathered some of my absolute favorite vegan 4th of July recipes that’ll have everyone (yes, even the meat-lovers) coming back for seconds. Whether

There’s just something magical about fresh cherries—they’re sweet, juicy, and make everything feel like summer. Whether you just picked a bunch from the market or went cherry-picking for the first time, you might be wondering what to actually do with them (besides eating them straight out of the bowl). That’s where these fresh cherry recipes

Few dishes offer the same deep, savory comfort as French onion soup. Traditionally made with buttery caramelized onions, beef broth, and melted cheese, this classic dish gets a plant-based makeover while keeping all the rich, umami-packed flavors intact. This vegan French onion soup features perfectly caramelized onions, a flavorful homemade vegetable broth, and a gooey,