Best Vegan Apple Pie Recipe (Classic, Cozy, and Completely Dairy-Free)

A warm, freshly baked apple pie is the ultimate comfort dessert, and this vegan apple pie has all the flavors and textures of the classic—without any dairy or eggs! Featuring a flaky, buttery vegan pie crust and a perfectly spiced apple filling, this homemade apple pie is sweet, cinnamony, and absolutely irresistible.

Whether you’re baking for the holidays, a family gathering, or just craving a slice of nostalgia, this plant-based apple pie will satisfy everyone at the table—vegans and non-vegans alike!

Let’s dive into the ultimate step-by-step guide to making the best vegan apple pie from scratch.

Why You’ll Love This Vegan Apple Pie

✔ 100% Vegan & Dairy-Free – No butter, no eggs—just wholesome plant-based ingredients.
✔ Flaky & Buttery Pie Crust – Made with vegan butter or coconut oil for that classic texture.
✔ Perfectly Spiced Apple Filling – Cinnamon, nutmeg, and brown sugar make it cozy and rich.
✔ No Fancy Ingredients – Just simple pantry staples.
✔ Make-Ahead Friendly – Bake it in advance and store for later.

Ingredients for Vegan Apple Pie

For the Vegan Pie Crust (Double Crust for Top & Bottom)

• 2 ½ cups all-purpose flour – The perfect base for a flaky crust.
• 1 cup vegan butter (cold & cubed) or coconut oil (solid, not melted) – Creates layers of flakiness.
• 1 tablespoon sugar – Lightly sweetens the crust.
• ½ teaspoon salt – Enhances flavor.
• 6–8 tablespoons ice-cold water – Helps bind the dough without making it tough.

For the Apple Pie Filling

• 6–7 medium apples (about 5 cups), peeled and sliced – A mix of tart and sweet apples works best.
• ½ cup brown sugar – Adds rich caramel-like sweetness.
• ¼ cup maple syrup – Naturally sweetens the filling.
• 2 tablespoons cornstarch (or arrowroot powder) – Thickens the apple juices.
• 1 tablespoon lemon juice – Brightens the flavors and prevents browning.
• 1 teaspoon vanilla extract – Adds depth to the filling.
• 1 ½ teaspoons cinnamon – Essential for classic apple pie flavor.
• ½ teaspoon nutmeg – Adds warmth.
• ¼ teaspoon salt – Enhances all the flavors.

For the Vegan Pie Wash (to Make the Crust Golden Brown)

• 2 tablespoons non-dairy milk (almond, soy, or oat)
• 1 teaspoon maple syrup

Step-by-Step Instructions

Step 1: Make the Vegan Pie Crust

1. Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, and salt.
2. Cut in Vegan Butter – Add cold vegan butter (or coconut oil) and use a pastry cutter or fork to break it down until it resembles coarse crumbs.
3. Add Ice Water – Gradually mix in ice-cold water, 1 tablespoon at a time, until the dough holds together when pinched.
4. Form & Chill – Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Pie Filling

1. Peel, core, and slice apples into thin slices.
2. Mix the Filling – In a large bowl, toss the apple slices with brown sugar, maple syrup, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Let It Sit – Allow the apples to sit for 15 minutes to release their juices.

Step 3: Assemble the Pie

1. Roll Out the Dough – On a lightly floured surface, roll out one disc of dough into a 12-inch circle.
2. Line the Pie Dish – Transfer the rolled-out dough to a 9-inch pie pan, pressing it gently into the dish. Trim any excess dough.
3. Fill the Pie – Spoon the apple filling into the crust, spreading it evenly.
4. Top the Pie – Roll out the second dough disc and place it over the apples (or create a lattice pattern). Seal and crimp the edges.
5. Brush the Crust – Mix non-dairy milk and maple syrup and brush it over the top crust for a golden finish.
6. Cut Slits – If using a full top crust, cut small slits to allow steam to escape.

Step 4: Bake the Pie

1. Preheat the oven to 375°F (190°C).
2. Bake for 50–60 minutes until the crust is golden brown and the filling is bubbling.
3. Cover the edges with foil if they brown too quickly.
4. Cool Completely – Let the pie sit for at least 2 hours before slicing to allow the filling to set.

Pro Tips for the Best Vegan Apple Pie

✔ Use a Mix of Apples – Combining tart apples (Granny Smith) and sweet apples (Honeycrisp, Fuji, or Pink Lady) creates the best flavor.
✔ Don’t Overwork the Dough – Too much handling makes the crust tough instead of flaky.
✔ Chill Everything – Keeping the dough cold prevents a soggy crust.
✔ Let the Filling Rest – This prevents excess liquid from making the crust mushy.
✔ Bake Until Bubbling – The filling should bubble up through the crust, ensuring it’s thickened properly.

Serving Suggestions

This vegan apple pie pairs beautifully with:

• Vegan Vanilla Ice Cream – A classic combo!
• Coconut Whipped Cream – Light, fluffy, and dairy-free.
• Caramel Drizzle – For extra indulgence, drizzle with homemade vegan caramel sauce.
• A Hot Cup of Tea or Coffee – Perfect for cozy evenings.

How to Store & Freeze Vegan Apple Pie

Storing Leftovers

• At Room Temperature: Keep covered for 1 day.
• Refrigerator: Store in an airtight container for up to 5 days.

Freezing Instructions

• To Freeze Unbaked Pie: Assemble the pie and wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Bake straight from frozen at 375°F (190°C) for 60–70 minutes.
• To Freeze Baked Pie: Let the pie cool completely, then wrap and freeze. Thaw overnight in the fridge and warm in the oven before serving.

This vegan apple pie is everything a classic apple pie should be—buttery, flaky, perfectly spiced, and packed with tender apples. It’s easy to make, bursting with fall flavors, and guaranteed to be a showstopper at any gathering.